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➠ Pink salmon with potatoes and cheese in the oven

Pink salmon with potatoes and cheese in the oven

1810

Kitchen European

Calorie content 176.8 kcal

Portions 6 port.

Cooking time 110 minutes

Proteins * 11.4 gr.

Fats * 15.3 g

Carbohydrates* 7.7 g

Content

I highly recommend preparing a delicious and balanced meal for lunch or dinner. Pink salmon with potatoes and cheese in the oven turns out juicy and aromatic. The cooking process is completely uncomplicated. A chic dish will look good on a festive table.

Ingredients

Potato 500 gr. Pink salmon 1 PC. Mayonnaise 3 tbsp Parmesan cheese 100 g Garlic 2 tooth. Salt taste Ground black pepper taste

Cooking process

If you are using frozen pink salmon, first remove it from the freezer and defrost it slightly. Then rinse thoroughly under cold running water, gently peel off entrails and fins, and then rinse and pat dry again with paper towels. Cut the washed and dried pink salmon into slices about 2 centimeters thick.

Put the prepared pink salmon in a deep container, add the required amount of mayonnaise and pepper.

Peel the garlic, rinse in running water, and then chop with a knife or pass through a press. Add chopped garlic to a container with pink salmon and salt.

Stir the pink salmon thoroughly, then tighten the container with cling film and refrigerate for about an hour to marinate.

In the meantime, wash the potatoes thoroughly in cold water and peel them with a vegetable peeler. Cut the peeled potatoes into large pieces.

Prepare a baking dish. Pre-grease it with a small amount of vegetable oil or cover with foil, then put the fish pieces, and place the prepared potatoes on top.

Grate the hard cheese on a coarse grater and sprinkle on the prepared dish. Pepper a little. Preheat the oven and place the dish there. Bake pink salmon with potatoes and cheese for about 30-35 minutes at 180 degrees.