Categories
Blanks for the winter
  1. home
  2. ➠ Fish dishes
  3. ➠ Pink salmon in the oven
  4. ➠ Pink salmon with potatoes in a sleeve in the oven

Pink salmon with potatoes in a sleeve in the oven

0
2267
Kitchen European
Calorie content 173.1 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 10.8 g
Fats * 13.7 g
Carbohydrates* 9.6 gr.
* per 100 gr. product
Pink salmon with potatoes in a sleeve in the oven
Content

I want to share a simple and quick recipe for pink salmon with potatoes in my sleeve. The dish turns out to be incredibly tasty, juicy and just melts in your mouth. Try cooking for a family lunch or dinner and your family will thank you.

Ingredients

Cooking process

step 1 out of 11
First of all, deal with the processing of pink salmon. Cut off the head and tail, peel off entrails and fins, then gently rinse and remove the bones. Dry the prepared pink salmon fillet with paper towels.
step 2 out of 11
Peel the onions and rinse in cold water. Rinse the potatoes well in water and then peel them with a vegetable peeler. Wash the tomatoes and pat dry.
step 3 out of 11
Salt and pepper the pink salmon fillet, and then put in the sleeve.
step 4 out of 11
Cut the prepared potatoes into 1 centimeter thick slices. Spread it evenly over the entire pink salmon fillet. Season with salt and pepper.
step 5 out of 11
Cut the onions into a medium dice, and then put on top of the potato layer, also lightly salt and pepper.
step 6 out of 11
Cut the tomatoes into slices, after removing the stalk. Lay on top of the onion layer.
step 7 out of 11
Put mayonnaise on the tomatoes, spreading it evenly over the entire surface.
step 8 out of 11
Grate hard cheese on a coarse grater and sprinkle with pink salmon.
step 9 out of 11
Wrap the prepared dish in a sleeve, and fasten the ends well.
step 10 out of 11
Then put in a prepared baking dish or baking sheet, place in a preheated oven, and bake pink salmon with potatoes for about 40 minutes at 180 degrees. Then carefully remove the dish and cool slightly. Place on a serving platter.
step 11 out of 11
Sprinkle with fish seasoning on top and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *