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➠ Pink salmon with carrots, cheese and onions in the oven

Pink salmon with carrots, cheese and onions in the oven

1641

Kitchen European

Calorie content 136.3 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 10.5 g

Fats * 13.4 gr.

Carbohydrates* 6.7 g

Pink salmon with carrots, cheese and onions in the oven

Content

I want to share another favorite recipe for pink salmon with carrots, cheese and onions cooked in the oven. I often cook such a dish for family holidays and celebrations. Pink salmon turns out to be juicy and tender. I recommend you prepare this simple dish too.

Ingredients

Pink salmon 1 PC. Sour cream 200 gr. Carrot 2 pcs. Onion 1 PC. Ground black pepper taste Salt taste Lemon juice 2 tsp Parmesan cheese 150 g Vegetable oil for lubrication

Cooking process

Thoroughly rinse the pink salmon carcass under water, remove the entrails, head and tail fins. Pat dry with paper towels. Carefully remove the bones and ridge, and peel off the skin. As a result, you should have a pink salmon fillet.

Prepare a baking sheet, grease the bottom with a small amount of vegetable oil, then lay out the pink salmon fillets, salt, pepper and sprinkle with lemon juice.

Peel the onions, rinse in cold water, and then cut into feathers, rings or half rings, the cutting method is not critical. Spread the chopped onion over the pink salmon fillet.

Wash the carrots thoroughly and then peel them with a vegetable peeler. Grate the peeled carrots on a fine grater and spread them over the onions.

Grate the hard cheese on a coarse grater, set aside a little cheese. Stir most of the cheese with the required amount of sour cream. Cover the grated carrot with sour cream cheese mass. Sprinkle with the remaining cheese on top.

Place the baking sheet in a preheated oven and bake the dish at 180 degrees for 40-45 minutes. Gently remove the hot dish from the oven, cool slightly and serve in portions.