Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Pink salmon with vegetables in a slow cooker

Pink salmon with vegetables in a slow cooker

0
864
Kitchen European
Calorie content 177.9 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 10.7 g
Fats * 11.4 gr.
Carbohydrates* 12.1 gr.
* per 100 gr. product
Pink salmon with vegetables in a slow cooker
Content

I recommend preparing a delicate dish of pink salmon and vegetables. To prepare the dish, you will need affordable and inexpensive ingredients. Pink salmon is saturated with vegetable juice and turns out to be fragrant and juicy.

Ingredients

Cooking process

step 1 out of 8
Prepare the necessary ingredients for the pink salmon with vegetables.
step 2 out of 8
Take a pink salmon carcass, if necessary, defrost it. Clean from the insides. Rinse thoroughly under running water and pat dry with paper towels or napkins. Cut into small pieces.
step 3 out of 8
Peel the onions and chop coarsely. Wash the carrots, peel with a vegetable peeler. Grate on a coarse grater.
step 4 out of 8
Put chopped onions in a multicooker bowl.
step 5 out of 8
Then lay out the grated carrots.
step 6 out of 8
Spread the pieces of pink salmon on top. Season with salt and pepper.
step 7 out of 8
Top with ketchup and mayonnaise. If you do not eat mayonnaise, then you can do without it. Place the multicooker bowl in the appliance. Select the Baking or Roasting program on the appliance panel. Close the device with a lid. Set the cooking time to 40 minutes.
step 8 out of 8
After the beep, turn off the multicooker, open the lid of the appliance, carefully put the fish on a dish and serve pink salmon with vegetables in portions. Garnish with finely chopped herbs if desired.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *