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Pink salmon with cream

924

Kitchen European

Calorie content 130.8 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 7.3 gr.

Fats * 13.1 gr.

Carbohydrates* 11.1 gr.

Content

Pink salmon with cream is a delicious and delicate dish that can be prepared for a festive dinner. Excellent creamy taste goes well with juicy pink salmon fillet. The dish turns out to be refined and aromatic.

Ingredients

Pink salmon 2 pcs. Lemon juice 5 tbsp Cream 400 ml. Olive oil 1 tbsp Salt taste Ground black pepper taste Parsley taste Dill taste Oregano taste

Cooking process

Take the fillet of pink salmon, if necessary, defrost it. Divide each fillet into three portions.

Rinse thoroughly under running water and pat dry with paper towels or napkins.

Rinse the greens thoroughly, dry and chop finely. Move each type of greenery to a separate bowl. Pick your favorite greens and experiment with flavors.

Brush a baking dish with a little olive oil. Put the prepared pink salmon in a greased form. Top with lemon juice, salt and add black pepper to taste. Leave it on for about 15 minutes. During this time, the pink salmon will have time to marinate well.