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Salted pink salmon for salmon

0
717
Kitchen European
Calorie content 114.2 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 20.5 g
Fats * 8.3 gr.
Carbohydrates* gr.
* per 100 gr. product
Salted pink salmon for salmon
Content

Delicious juicy pink salmon, which is perfect for making salads or as a filling for pancakes. Easy to prepare, delicious and incredibly healthy salted fish for salmon!

Ingredients

Cooking process

step 1 out of 4
Pink salmon can be completely defrosted. And in semi-thawed form, clean and cut off the head, tail and fins. Then we cut it into longitudinal strips 1.2-1.5 cm thick.
step 2 out of 4
We divide each strip in half, removing the bones and skin.
step 3 out of 4
We take a deep container, pour water into it and dissolve salt in it. Then we immerse the pink salmon in it so that the pieces are completely under water.
step 4 out of 4
We take out the pink salmon, transfer it to paper napkins, dry it slightly and put it in a container. Pour the pink salmon with vegetable oil on top and put in a cold place for 40 minutes.

You can serve it to the table! Bon Appetit!

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