Categories
Blanks for the winter
  1. home
  2. ➠ Fish dishes
  3. ➠ Pink salmon in the oven
  4. ➠ Pink salmon stewed in the oven

Pink salmon stewed in the oven

0
1954
Kitchen European
Calorie content 122.1 kcal
Portions 5 port.
Cooking time 50 minutes
Proteins * 6.4 gr.
Fats * 8.5 gr.
Carbohydrates* 6.1 gr.
* per 100 gr. product
Pink salmon stewed in the oven
Content

Pink salmon, after cooking, is usually dryish. Therefore, it is better to stew it in the oven on a vegetable pillow. The fish turns out to be juicy, and at the same time a potential side dish is prepared along with it.

Ingredients

Cooking process

step 1 out of 9
Wash and clean the fish.
step 2 out of 9
Cut off the head with tail, remove entrails, fins and all large bones.
step 3 out of 9
Cut the resulting fillet into small pieces.
step 4 out of 9
Grate peeled carrots coarsely.
step 5 out of 9
Peel the onion heads and cut into half rings.
step 6 out of 9
Pour in salt and spices.
step 7 out of 9
Add mayonnaise to vegetables and stir. Put part of the vegetable mass in a mold greased with vegetable oil. Arrange the fish pieces on top.
step 8 out of 9
Spread the rest of the vegetable mixture over the pink salmon, pour in a glass of hot water. Cover the mold with foil and place in an oven heated to 180 degrees for 30-40 minutes.
step 9 out of 9
The end result is a juicy fish dish that goes well with any side dish.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *