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Pink salmon stewed in milk

0
2297
Kitchen European
Calorie content 109.3 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 6.8 g
Fats * 8.1 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Pink salmon stewed in milk
Content

Pink salmon stewed in this way has a pleasant baked milk taste. Frying carrots and onions gives the dish a special piquancy.

Ingredients

Cooking process

step 1 out of 4
Peel and grate the carrots, sauté in a little vegetable oil. Add milk.
step 2 out of 4
Salt the pink salmon pre-cut into pieces. Put in a saucepan. I will finish the stewed carrots, sprinkle with onions, cut into half rings. Pour milk over the pink salmon with vegetables, but the onion should not be hidden under it. Close the saucepan with a lid.
step 3 out of 4
Place on the stove over medium heat. Boil, reduce heat and simmer, turning the pieces from time to time and pouring milk over them. Add butter. At the end of stewing, grease each piece of pink salmon with baked milk-flavored sour cream.
step 4 out of 4
Serve pink salmon with boiled potatoes or rice, generously sprinkle with carrot and onion sauce.

Bon Appetit!

 

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