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Pink salmon stewed in sour cream

0
2834
Kitchen European
Calorie content 109.7 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 6.9 gr.
Fats * 7.6 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
Pink salmon stewed in sour cream
Content

Pink salmon is a very useful fish, and therefore is popular with housewives. There are many recipes for its preparation, stewed pink salmon in sour cream sauce turns out to be very tasty. That is an incredibly tender and juicy dish. A real delight for both family dinners and festive dinners.

Ingredients

Cooking process

step 1 out of 4
First, we will clean the pink salmon, cut off the head, tail and fins. Rinse the fish and cut into equal sized pieces.
step 2 out of 4
Peel the onion and cut it in half rings.
step 3 out of 4
Now rub the pieces of pink salmon with salt and pepper.
step 4 out of 4
We mix sour cream and onions, add the resulting mixture to the fish and put everything in a frying pan, previously oiled. We put on fire, pour water into the mass and simmer over moderate heat for about 40 minutes.

Bon Appetit!

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