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Pink salmon stewed in sour cream with carrots and onions

0
1580
Kitchen European
Calorie content 128.4 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 7.7 g
Fats * 10.6 gr.
Carbohydrates* 8.9 gr.
* per 100 gr. product
Pink salmon stewed in sour cream with carrots and onions
Content

Not so long ago I discovered for myself another recipe for juicy and tender pink salmon. Pink salmon stewed in sour cream with carrots and onions will perfectly complement your favorite side dish. Will also look great as a stand-alone dish.

Ingredients

Cooking process

step 1 out of 7
Defrost pink salmon, and then wash well in running cool water. Remove tail, head and fins, then peel off entrails and rinse well. Dry the prepared carcass with paper towels, and then carefully remove the ridge and remaining bones. Cut the resulting pink salmon fillet into medium-sized pieces.
step 2 out of 7
Combine the required amount of flour and salt in a small plate, mix well. In the resulting dry mixture, roll the pink salmon fillets on both sides. Heat a deep skillet with a thick bottom over medium heat. Then pour in the required amount of vegetable oil and fry the pink salmon slices on both sides until golden brown.
step 3 out of 7
Peel the onions, rinse in cold water, and then cut into small cubes. Take a second frying pan, heat well, pour in a small amount of vegetable oil and put onions, fry until softened.
step 4 out of 7
Rinse the carrots thoroughly under running water using a vegetable brush, then peel them with a vegetable peeler, grate the peeled carrots on a coarse grater. Put the grated carrots in a frying pan with the onions and mix thoroughly. Saute the vegetables until the carrots are tender.
step 5 out of 7
Put vegetables in a frying pan with pink salmon, add salt and black pepper to taste, and also add seasoning for fish if desired, mix well.
step 6 out of 7
Finally, add the required amount of sour cream, cover the pan with a lid, reduce the heat and cook the dish for 25 minutes.
step 7 out of 7
Serve the prepared stewed pink salmon in sour cream with carrots and onions in portions.

Bon Appetit!

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