Pink salmon in the oven without foil

0
2265
Kitchen European
Calorie content 78.3 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 9.6 gr.
Fats * 3 gr.
Carbohydrates* 2.7 gr.
Pink salmon in the oven without foil

To preserve all the benefits of fish, it is advisable to cook it in the oven. Pink salmon steaks in a fragrant seasoning go well with vegetable salads or side dishes. Very quick cooking will help out when there is no time at all and you don't want to bother cooking.

Ingredients

Cooking process

step 1 out of 5
Rinse the pink salmon steaks and pat dry with a paper towel. Defrost frozen fish first in the refrigerator and then in the room.
step 2 out of 5
Place fish chunks in a bowl and sprinkle with rosemary and salt. Squeeze out the lemon juice and spread the seasoning over the fish, rubbing into it.
step 3 out of 5
Put baking paper on a baking sheet, and on it - pieces of fish.
step 4 out of 5
Send the pink salmon to a preheated oven for 25 minutes at 180 degrees.
step 5 out of 5
Serve steaks immediately after cooking. Although, such a dish is delicious and cold.

Bon Appetit!

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