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Whole pink salmon in the oven

0
1530
Kitchen European
Calorie content 57.6 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 7.6 gr.
Fats * 4.3 gr.
Carbohydrates* 3.4 gr.
* per 100 gr. product
Whole pink salmon in the oven
Content

Pink salmon is a tasty and healthy fish from the salmon family, rich in useful vitamins and minerals. Whole pink salmon baked in the oven can be served for a festive feast. The diet dish looks beautiful, solemn and appetizing.

Ingredients

Cooking process

step 1 out of 7
Prepare the required ingredients for the dish.
step 2 out of 7
Take a pink salmon carcass, if necessary, defrost it. Clean from the insides. Rinse thoroughly under running water and pat dry with paper towels or napkins. Make cuts on both sides of the pink salmon.
step 3 out of 7
Season the pink salmon inside and outside with ground black pepper, dry garlic and dry ginger.
step 4 out of 7
Cover the baking sheet with foil. Put the prepared pink salmon on foil. Pour a small amount of soy sauce into each cut.
step 5 out of 7
Pour vegetable oil on both sides of the pink salmon and rub in.
step 6 out of 7
Cover the baking sheet with foil. And leave it on for about 25-30 minutes. During this time, the pink salmon will have time to marinate well. Place a baking sheet in an oven preheated to 200 degrees and cook for 30 minutes. After the time has passed, remove the top layer of foil and bake the pink salmon for another 5 minutes.
step 7 out of 7
Place the baked fish on a serving platter. Wash the lemon, cut it in half, cut into wedges and garnish the baked pink salmon. Wash and dry thoroughly greens and cherry tomatoes, and arrange around the baked pink salmon. Any fish can be used for baking.

Bon Appetit!

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