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Whole pink salmon in the oven with mayonnaise

1
2580
Kitchen Russian
Calorie content 92.8 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 5.5 gr.
Fats * 12 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Whole pink salmon in the oven with mayonnaise
Content

Fish cooked in the oven can be not only healthy, but also delicious. We bring to your attention a recipe for juicy and very tasty pink salmon baked in the oven. Using mayonnaise sauce allows you to maximize the juiciness of the cooked fish dish. Decorating it, you get a decent festive dish!

Ingredients

Cooking process

step 1 out of 8
We begin to preheat the oven to a temperature of 200 degrees. We clean the fish from the entrails, cut off the gills, head and tail, remove the scales and wash.
step 2 out of 8
Then rub the pink salmon inside and out with a mixture of salt and ground pepper. After that, you need to sprinkle the fish with lemon juice.
step 3 out of 8
Cut the onions into half rings and place them inside the seasoned pink salmon.
step 4 out of 8
In a separate container we combine mayonnaise, chopped herbs and garlic passed through a press.
step 5 out of 8
We take the foil, lay it out on a heat-resistant container. Grease the place where the pink salmon will lie with half of the mayonnaise sauce.
step 6 out of 8
Then put the fish on the foil greased with sauce, which we coat on top with the remaining amount of mayonnaise dressing.
step 7 out of 8
Cut the washed tomato into rings and put them on top of the fish. After that, we completely wrap the fish in foil and put in a preheated oven for 35 minutes.
step 8 out of 8
We serve warm prepared fish. If you wish, you can decorate it with lettuce leaves and fresh vegetables. This will give the baked pink salmon a festive look.

Bon Appetit!

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Comments (1) 1

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Marina 31-12-2020 14:07
Good recipe
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