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Pink salmon in the oven with potatoes

0
3249
Kitchen European
Calorie content 85.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.9 gr.
Fats * 6.7 g
Carbohydrates* 7 gr.
* per 100 gr. product
Pink salmon in the oven with potatoes
Content

Fish dishes are especially good for a tasty and light dinner. Try the delicious oven baked pink salmon with spiced potatoes. Your family will not resist such a dish, and you will not spend a lot of time cooking.

Ingredients

Cooking process

step 1 out of 5
Fully defrost the fish, then peel and remove the skin and bones. Cut into four equal parts. Rub the pieces immediately with salt and black pepper.
step 2 out of 5
Cut the potatoes into thin slices, which we boil in boiling salted water for about 5 minutes. Then we drain all the water.
step 3 out of 5
Grease the baking dish with oil. We spread the potatoes. Salt and pepper it. Then put the pink salmon.
step 4 out of 5
We generously coat the fish steaks with sour cream. Put the rings of lightly fried onions on top. Sprinkle the dish with dried dill.
step 5 out of 5
We bake in the oven for 20-25 minutes at a temperature of 200 degrees. After cooking, the dish can be served immediately. Bon Appetit!

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