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Pink salmon with potatoes, carrots and onions in the oven

1
9197
Kitchen European
Calorie content 112.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.4 gr.
Fats * 8.7 g
Carbohydrates* 6.7 g
* per 100 gr. product
Pink salmon with potatoes, carrots and onions in the oven
Content

Pink salmon is very tasty, but not fatty fish, so it is best to cook it in the oven with sauces or vegetables. This recipe will show you how to cook juicy fish with potatoes and carrots for dinner.

Ingredients

Cooking process

step 1 out of 8
Defrost the pink salmon fillet, wash and cut into smaller pieces. Sprinkle the fish with salt, spices to taste, sprinkle with lemon juice. Leave to marinate for 10-15 minutes.
step 2 out of 8
Wash the potatoes, peel and cut into thin slices, salt and pepper to taste.
step 3 out of 8
Peel the onion and cut into rings. Peel and grate the carrots. Wash the tomatoes and cut into thin slices.
step 4 out of 8
Grease a baking dish with sunflower oil. Place half of the chopped potatoes on the bottom of the dish.
step 5 out of 8
Put the pink salmon fillet on the potatoes, spread the onion rings on top of it, brush with mayonnaise.
step 6 out of 8
Place the grated carrots in the next layer. Place the remaining potatoes on it. Put the tomatoes on top, brush with a little mayonnaise.
step 7 out of 8
Sprinkle grated cheese on the piece. Put the dish in the oven, bake the dish at 180 degrees for 30-40 minutes. Check the readiness of the dish by the state of the potatoes.
step 8 out of 8
Remove the pink salmon with potatoes and carrots from the oven, cut into portions and serve. You will end up with a delicious and beautiful flaky dish.

Bon Appetit!

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Comments (1) 1

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Natalia today at 11:35
need to cook
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