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Pink salmon in the oven with onions

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703
Kitchen European
Calorie content 58.4 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 6.7 g
Fats * 11.9 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Pink salmon in the oven with onions
Content

You can cook juicy pink salmon in the oven according to a very simple recipe. It is the most popular and affordable fish from the salmon family, but it has an equally exquisite taste. Pink salmon, baked with onions in the oven, is well saturated with spices and will simply melt in your mouth.

Ingredients

Cooking process

step 1 out of 7
Wash the pink salmon fillet, wipe with paper towels, cut into four equal parts, transfer them to a deep bowl, sprinkle with salt, stir and leave for 10-15 minutes.
step 2 out of 7
Peel the onion, wash, dry with paper towels, cut into thin half rings. Wash the lemon, dip it with paper towels, cut it in half, cut one half into thin rings, set the other aside, it will be needed later. Line a baking dish with foil so that it extends over the sides of the dish. Pour a little olive oil into the bottom of the mold, spread the onion in an even layer.
step 3 out of 7
Place bay leaf and peppercorns.
step 4 out of 7
Peel the garlic, pass it through a press, put it on top of the onion layer. Then put in the lemon rings.
step 5 out of 7
Lay the fish skin side up, sprinkle with spices. Squeeze the juice from the second half of the lemon and pour it over the dish.
step 6 out of 7
Connect the edges of the foil together so that there are no gaps. Preheat the oven to 200-220 degrees, put the dish with pink salmon in it for 20 minutes, then turn off the heat and let the dish stand for another 5-7 minutes.
step 7 out of 7
Serve hot salmon on an onion pillow with lemon rings and baked onions, add a side dish if desired.

Bon Appetit!

 

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