home
➠ Fish dishes
➠ Pink salmon in the oven
➠ Pink salmon in the oven with mayonnaise

Pink salmon in the oven with mayonnaise

2803

Kitchen European

Calorie content 267.2 kcal

Portions 4 port.

Cooking time 210 minutes

Proteins * 18.1 gr.

Fats * 20.3 g

Carbohydrates* 5.7 g

Content

There are a lot of options for cooking pink salmon: it is baked, fried, stuffed, cooked whole, or they prefer to make cutlets. Today we will cook pink salmon baked in the oven in mayonnaise sauce. One has only to marinate the pink salmon for several hours in the marinade, and then bake it in the oven and we get a juicy fragrant fish with a cheese crust.

Ingredients

Pink salmon 700 gr. Mayonnaise 100 g Seasoning for fish taste Dill 1 bundle Parmesan cheese 100 g

Cooking process

We take the frozen pink salmon out of the freezer and leave it to defrost at room temperature for a couple of hours. It is better if the pink salmon is not completely thawed - it will be more convenient to work with it. We wash the pink salmon under cool running water, cut off the head and tail and cut the carcass into steaks 2-2.5 cm thick. Sprinkle them with salt.

In a deep bowl, combine mayonnaise, fish spices and finely chopped dill. Mix everything well.

Put the fish steaks in the mayonnaise dressing and mix well. It is necessary that each piece is well marinated in the marinade. We put the fish in the refrigerator for 2-3 hours.

After the fish is well marinated, put it on a baking sheet covered with foil and sprinkle with cheese grated on a coarse grater. We put the fish in the oven and bake at 180 degrees for 25-30 minutes.