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Pink salmon in the oven with mayonnaise and tomatoes

0
1859
Kitchen European
Calorie content 180.5 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 13.8 g
Fats * 14 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Pink salmon in the oven with mayonnaise and tomatoes
Content

The easiest and fastest way to cook pink salmon is to bake it in the oven. The dish turns out to be aromatic and juicy. Oven-baked pink salmon with mayonnaise and tomatoes can be served for a festive dinner.

Ingredients

Cooking process

step 1 out of 9
Take a piece of pink salmon, if necessary, defrost it. Cut along the ridge and carefully remove the bones.
step 2 out of 9
Rinse thoroughly under running water and pat dry with paper towels or napkins.
step 3 out of 9
Salt fillet of pink salmon on both sides, add black pepper and white pepper to taste.
step 4 out of 9
Wash a large tomato thoroughly and cut into 1 centimeter thick slices.
step 5 out of 9
Brush the portioned baking dishes with a little olive oil. Put the prepared pink salmon fillet in greased tins. Top with mayonnaise.
step 6 out of 9
Place the tomato slices on top.
step 7 out of 9
Season with salt and brush again with mayonnaise.
step 8 out of 9
Grate the hard cheese on a coarse grater and sprinkle the dish on top. In an oven preheated to 200 degrees, place the portioned baking dishes and cook for 15-20 minutes. During this time, the grated cheese will melt well and brown.
step 9 out of 9
Remove the baked pink salmon with mayonnaise and tomatoes from the oven. Serve in portioned baking tins or place on plates and garnish with fresh herbs. Young potatoes or brown rice can be served as a side dish.

Bon Appetit!

 

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