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Pink salmon in the oven with vegetables

0
2618
Kitchen European
Calorie content 88.1 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 5 gr.
Fats * 5.6 g
Carbohydrates* 7.8 g
* per 100 gr. product
Pink salmon in the oven with vegetables
Content

Pink salmon baked in the oven with vegetables is a wonderful option for a festive dish for any occasion. For convenience, it is best to take a pink salmon fillet, but if there is no possibility, a whole fish will do. A hot dish is prepared from available ingredients and turns out to be very tasty and tender.

Ingredients

Cooking process

step 1 out of 5
Take a pink salmon carcass, if necessary, defrost it. Clean from the insides. Rinse thoroughly under running water and pat dry with paper towels or napkins.
step 2 out of 5
Combine sour cream with salt, paprika and black pepper in a small container. Stir the resulting sauce until smooth.
step 3 out of 5
Grease the baking sheet thoroughly with a little vegetable oil using a silicone brush. Spread the prepared sauce evenly outside and inside the prepared peeled pink salmon.
step 4 out of 5
Wash and peel the potatoes and carrots, cut into medium-sized slices. Peel the onions and cut into large half rings. Sprinkle vegetables with vegetable oil and sprinkle with spices. Stir well and distribute around the pink salmon. Place a baking sheet in an oven preheated to 200 degrees and cook for 30 minutes.
step 5 out of 5
Serve the baked pink salmon in the oven with vegetables in portions. Garnish with fresh herbs if desired. Any fish can be used for baking.

Bon Appetit!

 

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