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➠ Pink salmon in the oven with tomatoes and cheese

Pink salmon in the oven with tomatoes and cheese

1422

Kitchen European

Calorie content 108.5 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 8.5 gr.

Fats * 6.6 gr.

Carbohydrates* 4.5 gr.

Pink salmon in the oven with tomatoes and cheese

Content

You can quickly prepare this dish both for the arrival of unexpected guests and for a family dinner. Mayonnaise and sour cream are not added to pink salmon, and cheese and vegetables help the fish stay juicy and appetizing. We bake pink salmon in foil.

Ingredients

Pink salmon 1 kg Fresh tomatoes (small) 6 pcs. Onion 3 pcs. Cheese 150 g Lemon 1 PC. Salt taste Ground black pepper taste Greens taste

Cooking process

We clean the fish of scales, cut off the head and remove the insides. Then we rinse it well with cold water. Remove the tail with fins with scissors. Cut the pink salmon into steaks up to 3 cm thick. Then sprinkle the steaks with salt and pepper to your liking.

Pour the juice of a third of a lemon over the pink salmon slices and let it marinate for 15–20 minutes.

Peel and chop the onion into thin half rings. Cut the rest of the lemon into the same pieces. Grate a piece of hard cheese on a coarse grater.

Wash the tomatoes and cut them into circles no more than 3 mm thick.

Line a baking sheet with foil and place pieces of pickled pink salmon on it at a short distance from one another. Place the fish skin side down.

Spread the sliced lemon on the pieces of pink salmon. Then fill the pink salmon with chopped onions and spread the tomato circles on top of it. Sprinkle the grated cheese over the dish. Bake pink salmon in an oven preheated to 180 ° C for 15 minutes.