Pink salmon in the oven with cheese

0
2648
Kitchen European
Calorie content 251.6 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 15 gr.
Fats * 20 gr.
Carbohydrates* 5.7 g
Pink salmon in the oven with cheese

Delicious and tender pink salmon, with an appetizing cheese crust in the oven. Such a fish does not take long to prepare, but it looks just great! Guests will be delighted!

Ingredients

Cooking process

step 1 out of 5
The fish should be cut into smaller pieces.
step 2 out of 5
Rub the cheese with a coarse grater.
step 3 out of 5
Now we take a baking dish, grease it with oil and lay out the pieces of pink salmon. Sprinkle with salt and pepper to taste.
step 4 out of 5
We coat the fish with mayonnaise.
step 5 out of 5
Put the cheese on top and send it to the oven and bake for half an hour, set the temperature to 180 degrees.

Bon Appetit!

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