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Pink salmon in the oven with cheese and carrots

0
3184
Kitchen European
Calorie content 100.3 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 10.2 g
Fats * 6.5 gr.
Carbohydrates* 4.1 gr.
* per 100 gr. product
Pink salmon in the oven with cheese and carrots
Content

Baked pink salmon is a wonderful, hearty dish. A very tasty hot dish that goes well with all the side dishes. Fish prepared according to this recipe can be served with mashed potatoes, with rice, and with salads.

Ingredients

Cooking process

step 1 out of 9
Prepare all the ingredients for preparing this dish and place them on the work surface of the table.
step 2 out of 9
Rinse onions and carrots, peel and grate on a coarse grater. However, you can simply chop the onion finely with a knife.
step 3 out of 9
In a frying pan, combine vegetable and butter, melt and fry the carrots and onions until soft.
step 4 out of 9
Grease a baking dish with vegetable oil before placing the fish in it.
step 5 out of 9
Arrange the pink salmon fillet in a mold, sprinkle with lemon juice and season with seasonings and salt.
step 6 out of 9
Next, spread the fried onions and carrots over the fish in a thin layer.
step 7 out of 9
Sprinkle the cheese on the fish and vegetables, after grating it on a coarse grater.
step 8 out of 9
Pour water into a mold with a fish and send it to a fish heated to 180 degrees for 25-30 minutes.
step 9 out of 9
Remove the finished fish from the oven and serve the dish to the table, garnished with lemon.

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