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Pink salmon in the oven with cream

0
2058
Kitchen European
Calorie content 165.1 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 8.9 gr.
Fats * 11.4 gr.
Carbohydrates* 11 gr.
* per 100 gr. product
Pink salmon in the oven with cream
Content

Juicy and tasty pink salmon in cream is easy to cook in the oven. This dish can be served for lunch or dinner, and can also be taken with you to work as a party. Cream perfectly saturates fish meat, due to which it remains juicy and soft.

Ingredients

Cooking process

step 1 out of 5
Before cooking, the fish should be well washed and gutted, and then cut into equal pieces of moderate size.
step 2 out of 5
Transfer the fish to a saucepan or bowl and sprinkle with spices on all sides, then leave to marinate for an hour.
step 3 out of 5
After the allotted time, place the fish in a baking dish and form a layer of sautéed onions and carrots on top.
step 4 out of 5
Pour cream into a mold with fish and vegetables and remove the mold with a dish in an oven preheated to 200 degrees for half an hour
step 5 out of 5
After half an hour, sprinkle the dish with grated cheese and put it back in the oven, increasing the temperature to 230 degrees. After fifteen minutes, you can remove the pink salmon from the oven and serve it to the table with various side dishes to your liking.

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