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➠ Pink salmon in the oven with sour cream and tomatoes

Pink salmon in the oven with sour cream and tomatoes

2580

Kitchen European

Calorie content 165.2 kcal

Portions 3 port.

Cooking time 40 minutes

Proteins * 10.6 gr.

Fats * 12.6 gr.

Carbohydrates* 3.2 gr.

Pink salmon in the oven with sour cream and tomatoes

Content

Appetizing and tender pink salmon is obtained by cooking it with cheese and tomatoes in the oven. By replacing mayonnaise with sour cream, you will make the dish healthier and more delicious. Pink salmon meat will be more juicy and tender - try it.

Ingredients

Pink salmon 300 gr. Fresh tomatoes 1 PC. Cheese 70 gr. Sour cream 4 tablespoons Ground black pepper taste Salt taste

Cooking process

Take pieces of fish and separate them, as if revealing.

Carefully remove the bones from the fish, filleting. Using tweezers, remove all the small bones from the fish and then you can start cooking.

Sprinkle the pink salmon fillet with pepper and salt, as well as other spices of your choice.

Rinse the tomato and cut it into circles.

Place the fish in a clay dish and cover them with sour cream.

Next, place the tomato slices on top of the fish and lightly salt them.

Cover the tomatoes with sour cream.

Turn on the oven at 210-220 degrees and then grate the cheese on a coarse grater. Cover the dish with cheese and put the fish in the oven for literally 15-20 minutes.