Categories
Blanks for the winter
  1. home
  2. ➠ Fish dishes
  3. ➠ Pink salmon in the oven
  4. ➠ Pink salmon in the oven with sour cream and cheese

Pink salmon in the oven with sour cream and cheese

0
1379
Kitchen European
Calorie content 130.6 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 10.5 g
Fats * 9.3 gr.
Carbohydrates* 5.1 gr.
* per 100 gr. product
Pink salmon in the oven with sour cream and cheese
Content

Pink salmon with sour cream and cheese is a dish that can be prepared on a festive table in a large form or in small portions. Fillet of pink salmon, cooked in the oven, turns out to be juicy and aromatic with a delicate taste.

Ingredients

Cooking process

step 1 out of 5
Peel the onions and chop finely. Wash the bell pepper thoroughly. Carefully remove the core with seeds, cut into small cubes.
step 2 out of 5
Grate hard cheese on a fine grater. Put all prepared ingredients in a small container. Add the required amount of sour cream. Season with salt and black pepper to taste. Mix thoroughly.
step 3 out of 5
Divide the pink salmon fillet into several pieces of the same size, salt, and add black pepper to taste. Grease a baking dish with a little vegetable oil. Lay out the seasoned slice of pink salmon.
step 4 out of 5
Spread the cheese and vegetable filling evenly on top. Repeat layers until you run out of ingredients, filling should be on top.
step 5 out of 5
Place a baking dish in an oven preheated to 200 degrees and cook the dish for 25-30 minutes. After the time has elapsed, carefully remove the hot dish from the oven. Put the baked pink salmon on a dish. The original baked dish can be served on its own or complemented with your favorite side dish, such as rice or boiled potatoes.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *