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➠ Pink salmon in the oven in foil with sour cream

Pink salmon in the oven in foil with sour cream

2794

Kitchen European

Calorie content 114.6 kcal

Portions 5 port.

Cooking time 50 minutes

Proteins * 8 gr.

Fats * 9.2 g

Carbohydrates* 3.6 gr.

Pink salmon in the oven in foil with sour cream

Content

Pink salmon, baked in the oven in foil with sour cream and tomatoes, turns out to be juicy and soft, tender, stewed due to vegetable juices and fat from sour cream. Such a dish is very useful, since it does not use mayonnaise, and also retains all its vitamins, because it is not fried in a pan.

Ingredients

Pink salmon 1.5 pcs. Fresh tomatoes 3 pcs. Sour cream 100 g Seasoning for fish taste Salt taste Vegetable oil for lubrication

Cooking process

Lay out the baking dish with foil, grease the foil with vegetable oil.

Cut the fish into fillets. Sprinkle pink salmon with spices and salt, put in a mold on foil.

Smear the fish fillet with sour cream.

Wash the tomatoes, cut into semicircles and spread over the fish, you can also sprinkle them with spices.

Cover the pink salmon on top with a sheet of foil and wrap its edges inward so that the juice does not leak out. Place the dish with fish fillets in an oven preheated to 200 degrees for 35 minutes.