Categories
Blanks for the winter
  1. home
  2. ➠ Recipes on the grill
  3. ➠ Fish on the grill
  4. ➠ Pink salmon in foil on coals

Pink salmon in foil on coals

0
1968
Kitchen European
Calorie content 63.7 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.9 gr.
Fats * 4.2 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Pink salmon in foil on coals
Content

Pink salmon baked in foil over charcoal perfectly preserves the natural taste of this fish. It goes well with various side dishes and fresh vegetables. The fish is prepared quickly and does not require a lot of spices. It is advisable to serve the sauce with the baked pink salmon. This dish will decorate both a festive and an ordinary table.

Ingredients

Cooking process

step 1 out of 5
First, prepare the pink salmon carcass for roasting. Scale the fish, remove the head, entrails and fins and wash it well. You can bake the pink salmon with a whole carcass, you can cut into pieces and remove the bones, you can cut the fish into fillets.
step 2 out of 5
Peel the onion and chop it into thin half rings. Cut the peeled garlic into thin slices. Rinse fresh herbs, dry with a napkin and chop finely. Transfer these vegetables to a separate bowl, add the juice of one half of a lemon, salt and pepper to your taste and stir.
step 3 out of 5
Spread the pieces of foil with a little vegetable oil. Spread some of the vegetable mixture over them. Put a piece of fish on it and pour oil over it. Put the second slice on top and place some of the vegetables on it.
step 4 out of 5
Wrap the foil tightly with an envelope so that the juice cannot flow out. Place the pieces of pink salmon in foil on a wire rack and cook over charcoal for 15-25 minutes, depending on the size of the pieces and the heat of the coals. Pink salmon on charcoal is baked very quickly.
step 5 out of 5
While the pink salmon is cooking, prepare a delicious sour cream sauce. To do this, mix sour cream, any chopped nuts, salt and fresh herbs in a separate bowl.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *