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Pink salmon in foil with rice

0
1883
Kitchen European
Calorie content 159.9 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 9.8 g
Fats * 8.1 gr.
Carbohydrates* 21.9 gr.
* per 100 gr. product
Pink salmon in foil with rice
Content

Pink salmon baked with rice and vegetables is a great option for a family lunch or dinner. The top layer of cheese goes well with pink salmon and makes it juicy. Having prepared fish according to this recipe, you will definitely take note of the recipe in the future. Cooking pink salmon with rice in the oven does not take much time.

Ingredients

Cooking process

step 1 out of 8
A glass of rice must be boiled in salted water until tender. Lubricate the baking dish with vegetable oil, then put the boiled rice there. We turn on the oven for heating, setting the temperature regime to 180 degrees.
step 2 out of 8
Fry peeled carrots and onions in a pan with vegetable oil until golden brown. After that, spread the fried vegetables over the rice.
step 3 out of 8
Next, coat the vegetables with sour cream.
step 4 out of 8
The prepared pieces of pink salmon must be spread over vegetables and rice. Season the fish with salt and ground pepper on top.
step 5 out of 8
Rub hard cheese on a coarse grater and sprinkle fish fillets with it.
step 6 out of 8
Cover the dish with foil and put in the preheated oven for 15 minutes. After this time, remove the foil and bake the dish for about 5-7 minutes.
step 7 out of 8
Delicate, fragrant and very tasty pink salmon with rice is ready!
step 8 out of 8
We distribute the dish into portions, put them on plates and serve warm.

Enjoy your meal!

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