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Pink salmon in foil with cheese

1872

Kitchen European

Calorie content 143.5 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 9.4 gr.

Fats * 11.8 g

Carbohydrates* 4.6 gr.

Content

Pink salmon in foil with cheese is a fragrant dish that can be prepared for a festive table or served for dinner on a regular day. Pink salmon turns out to be tender and juicy. Fish and seafood lovers will certainly appreciate this delicious and hearty dish.

Ingredients

Fillet of pink salmon 1 kg Lemon 0.5 pcs. Onion 1 PC. Mayonnaise 100 g Garlic 2 tooth. Parmesan cheese 100 g Salt taste Ground black pepper taste Dill taste

Cooking process

Take the fillet of pink salmon, if necessary, defrost it. Rinse thoroughly under running water and pat dry with paper towels or napkins.

Put the prepared pink salmon fillet on a baking sheet, salt and add black pepper to taste.

Place the required amount of mayonnaise in a small bowl. Grate the zest of half a lemon on a fine grater, add to a bowl with mayonnaise. Peel the garlic and pass through a press, send to the rest of the ingredients. Mix thoroughly.

Peel the onions and cut into thin half rings.

Sprinkle the pink salmon fillet with the juice of half a lemon.

Cover a baking sheet or baking dish with foil, and then lay out the prepared pink salmon fillets. Grease the fillet of pink salmon with the cooked sauce, and put half rings of onion on top. Grate the hard cheese on a coarse grater and sprinkle over the onions. Roll the edges of the foil, forming the sides.

Place a baking sheet with pink salmon in an oven preheated to 200 degrees and cook for 25 minutes. After the time has passed, remove the pink salmon from the oven and place on a cutting board.

Serve in portions. Sprinkle with finely chopped dill on top. The dish can be served on its own or served with a side dish. Young potatoes, baked vegetables, or rice can be used as a side dish.

Bon Appetit!