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Pink salmon in foil in a slow cooker

0
1527
Kitchen European
Calorie content 157 kcal
Portions 1 port.
Cooking time 45 minutes
Proteins * 19 gr.
Fats * 8 gr.
Carbohydrates* gr.
* per 100 gr. product
Pink salmon in foil in a slow cooker
Content

Pink salmon is a valuable fish, the inclusion of which in the diet allows you to make your diet more balanced. Cooking pink salmon in foil using a multicooker helps to preserve the maximum amount of nutrients in this product. Everyone can cook a simple and very tasty pink salmon dish.

Ingredients

Cooking process

step 1 out of 7
Fillet of pink salmon must be cut into small pieces (about 5 cm wide). Season the fillet with salt and ground pepper.
step 2 out of 7
Cut the boiled potatoes into slices. Put a small sheet of parchment on the prepared foil, on top of which we lay out the sliced ​​potatoes.
step 3 out of 7
Then put the pink salmon fillet on the potatoes.
step 4 out of 7
Cut the hard cheese into thin slices. We spread it on top of the fish.
step 5 out of 7
After that, the foil should be tightly closed, lifting the edges up. Do not try to press the foil tightly against the fish, it is enough just to fix it, thereby covering the fish from all sides.
step 6 out of 7
Put the pink salmon in foil on the grill of the multicooker, activate the "Steam" mode and cook the dish for 30 minutes.
step 7 out of 7
Juicy and tender pink salmon is ready to eat! Serve the fish dish with vegetables or a side dish.

Enjoy your meal!

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