Categories
Blanks for the winter
  1. home
  2. ➠ Fish dishes
  3. ➠ Pink salmon in the oven
  4. ➠ Pink salmon in kefir

Pink salmon in kefir

0
2000
Kitchen European
Calorie content 129 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 7 gr.
Fats * 12.9 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Pink salmon in kefir
Content

Pink salmon in kefir is an ideal dinner for the whole family. You will need very little time to prepare it. Many people refuse to bake pink salmon, because they consider this fish too dry. But we are ready to assure that if this fish is cooked correctly using kefir marinade, it will turn out juicy and tender.

Ingredients

Cooking process

step 1 out of 6
First, you need to cut the fish: remove the head, clean the scales. We get rid of the insides. Then we rinse the fish and cut it into steaks. Rub the pink salmon on each side with salt.
step 2 out of 6
Let's start preparing the marinade. Combine kefir with mayonnaise and lemon juice in a separate container. Mix the resulting mass thoroughly.
step 3 out of 6
We immerse the fish steaks in the marinade. It is best to set the fish aside to marinate for a few hours.
step 4 out of 6
We spread the marinated fish on a baking sheet, fill it with marinade, sprinkle with spices. Cover the baking sheet with a lid or foil.
step 5 out of 6
We bake fish at 180 degrees for 20 minutes. Then bake the fish without foil or lid for 15 minutes.
step 6 out of 6
The dish can be served.

Similar recipes

leave a comment

Name
Email
Text *