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Pink salmon in batter on beer

1974

Kitchen European

Calorie content 156.1 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 13.3 gr.

Fats * 8.7 g

Carbohydrates* 23.3 gr.

Content

I don't often cook fried fish. Most often I bake it in the oven, it comes out faster and easier. But today I want to share with you a wonderful recipe for fried pink salmon in beer batter.

Ingredients

Pink salmon 1.5KG Vegetable oil for frying Salt 1 tsp Ground black pepper taste Wheat flour 100 g Garlic taste Paprika taste Egg 1 PC. Beer (light) 500 ml

Cooking process

Preheat the pan well. Pour in plenty of vegetable oil so that it takes up about half the height of the pan. Peel the pink salmon carcass of entrails and fins. Rinse thoroughly under running water and pat dry with paper towels. Cut into portions.

Combine salt, black pepper, paprika and dry garlic in a deep bowl. Break a chicken egg, add the required amount of wheat flour. Stir. Pour in half a liter of light beer and, using a whisk or mixer, bring to a uniform consistency.