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Pink salmon in batter in a pan

0
1928
Kitchen European
Calorie content 202.3 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 14.3 g
Fats * 5.5 gr.
Carbohydrates* 34.8 g
* per 100 gr. product
Pink salmon in batter in a pan
Content

Pink salmon is a very tasty low-fat fish, which is desirable to cook in batter or with the addition of cream and sour cream. It is precisely such additives that give juiciness to the fish, which make it possible to preserve the juice inside the fish. Be sure to try battering fish for lunch or dinner for yourself and your family!

Ingredients

Cooking process

step 1 out of 5
Prepare all the ingredients for cooking pink salmon in batter on the table. Defrost the fish in advance if you will not use fresh fish. Wash and dry it.
step 2 out of 5
Cut the pink salmon fillet into small pieces, after removing the scales and small bones with tweezers.
step 3 out of 5
Prepare the batter by combining the egg with salt and pepper and adding flour. Whisk the ingredients thoroughly and stir until smooth.
step 4 out of 5
Dip the fish in batter or literally bathe the pieces of fish in it. Then heat a skillet with vegetable oil and fry the fish for two to three minutes on each side.
step 5 out of 5
Serve the finished fish while still hot.

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