Pink salmon in mayonnaise with carrots and onions in a pan
0
2754
Kitchen
European
Calorie content
98.2 kcal
Portions
6 port.
Cooking time
50 minutes
Proteins *
5.3 gr.
Fats *
10.2 g
Carbohydrates*
6.2 gr.
Pink salmon is a wonderful, inexpensive fish that can be cooked in a slow cooker, in the oven, in a frying pan, or on a grill. Fish, cooked in any way, remains juicy and very tender. Today I propose to cook pink salmon in mayonnaise with carrots and onions in a pan. The cooking process will not take much of your time.
Ingredients
Cooking process
Wash the carrots thoroughly with a vegetable brush, and then peel them with a vegetable peeler, grate the peeled carrots on a coarse grater. Peel the onions and rinse them under cold water. Cut into thin half rings. Wash the tomatoes under cool water, dry, and then cut into medium-sized cubes, after removing the stalk.
Defrost pink salmon in advance, and then rinse it in running water. Remove head, fins and tail, peel off entrails, then rinse again and pat dry with paper towels. Cut the prepared pink salmon carcass into medium-sized pieces. Place in a deep bowl, add the required amount of salt, black pepper and paprika. Stir well and set aside.
Bon Appetit!