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Pink salmon in a slow cooker

0
592
Kitchen European
Calorie content 102.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 6.4 gr.
Fats * 7.4 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Pink salmon in a slow cooker
Content

Pink salmon is a very tasty and healthy fish. Another significant advantage of this fish is its availability. We bring to your attention a recipe for the preparation of pink salmon, which will literally melt in your mouth. And this is largely due to the carrot-onion layer, which does not allow the fish to dry out and makes it juicy, tender and soft.

Ingredients

Cooking process

step 1 out of 6
Carrots and onions must be washed, peeled and chopped. Onions - in half rings, carrots on a medium grater.
step 2 out of 6
Cover the bottom of the multicooker with half of the chopped onion and grated carrots.
step 3 out of 6
We wash the pink salmon, peel and cut into steaks. Salt and pepper each steak.
step 4 out of 6
Pour a layer of onions and carrots in a slow cooker with sour cream, on top of which we spread pieces of pink salmon.
step 5 out of 6
Then cover the fish with a layer of the remaining carrots and onions. We close the multicooker and turn on the "Baking" mode. We wait twenty-five minutes.
step 6 out of 6
We take out the finished dish from the multicooker. We recommend serving with rice or mashed potatoes.

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