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Pink salmon in a slow cooker with sour cream sauce

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829
Kitchen Russian
Calorie content 120.3 kcal
Portions 3 port.
Cooking time 80 minutes
Proteins * 7.9 gr.
Fats * 13.3 gr.
Carbohydrates* 3.2 gr.
* per 100 gr. product
Pink salmon in a slow cooker with sour cream sauce
Content

Pink salmon with sour cream sauce is a very tasty and healthy dish. It is perfect for children and those who are not advised to eat fried foods. Using a multicooker simplifies the process of cooking pink salmon. The finished dish turns out to be juicy and appetizing.

Ingredients

Cooking process

step 1 out of 7
We first take the pink salmon out of the freezer, defrost it, clean it and rinse it thoroughly. Then we cut the fish into small pieces (about 2 cm thick).
step 2 out of 7
Salt the peeled fish pieces and season with ground pepper. Stir and set aside for 15 minutes.
step 3 out of 7
Combine water and sour cream in a convenient container, stir. We clean the cloves of garlic, cut them into slices and add to the sour cream sauce.
step 4 out of 7
We wash the greens under running water, dry them and then chop finely. Pour it into the sauce.
step 5 out of 7
Pour a third of the sour cream sauce into the multicooker pan, then lay the prepared pieces of pink salmon on top of it.
step 6 out of 7
After that, cover the fish with the remaining sauce, close the lid of the multicooker, set the "Stew" mode for 60 minutes.
step 7 out of 7
Serve warm pink salmon with sour cream sauce. Combine fish with a side dish if desired.

Enjoy your meal!

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