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Pink salmon in a slow cooker with carrots and onions

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1017
Kitchen European
Calorie content 58.5 kcal
Portions 5 port.
Cooking time 80 minutes
Proteins * 5.4 gr.
Fats * 1.3 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Pink salmon in a slow cooker with carrots and onions
Content

To please a family with a delicious dinner, without spending a lot of time and effort on it, is actually very simple. It is enough to know the recipe for pink salmon in a slow cooker with carrots and onions - familiar to many and at the same time surprisingly tasty, aromatic and harmonious combination of ingredients.

Ingredients

Cooking process

step 1 out of 7
Wash the pink salmon, gut, cut off the head, tail and fins. Cut the fish into large pieces. Rub the pink salmon with salt, pepper and fish spices to taste, leave to marinate for 10 minutes.
step 2 out of 7
Wash the potatoes, peel, cut into large cubes.
step 3 out of 7
Peel the onions and carrots, cut into thin half rings.
step 4 out of 7
Defrost the frozen Brussels sprouts and green beans.
step 5 out of 7
Cut off the baking sleeve to the required length. Put vegetables inside it, salt and pepper them to taste.
step 6 out of 7
Put pieces of pink salmon on the vegetables in the sleeve, tie the sleeve on one side. Pour 100 ml of water into the sleeve, tie it on the other side.
step 7 out of 7
In the multicooker bowl, carefully put a sleeve with vegetables and fish. Cook pink salmon in the "Baking" mode for 1 hour. After the end of the program, remove the sleeve from the multicooker, put pink salmon with carrots and onions on portioned plates. Serve hot.

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