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Pink salmon in brine

0
878
Kitchen European
Calorie content 114.2 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 20.5 g
Fats * 8.3 gr.
Carbohydrates* gr.
* per 100 gr. product
Pink salmon in brine
Content

Salting pink salmon in brine is one of the simplest salting recipes that will help you make an appetizing salted fish for salads or sandwiches. Be sure to try to cook such a fish at home and please yourself and your loved ones.

Ingredients

Cooking process

step 1 out of 6
Take fresh pink salmon, wash it thoroughly and peel off the scales. Remove the fins from the fish and gut the carcass. Cut the fish into small pieces.
step 2 out of 6
Free each piece of fish from the bones and cut in half to make medium-sized boneless fish slices.
step 3 out of 6
Put purified water in a bowl and dissolve the salt in it so that not a single grain of salt remains in the water. Dip the fish in the brine and leave it there for literally ten minutes.
step 4 out of 6
Remove the fish from the brine and dry all the pieces on a paper towel.
step 5 out of 6
Next, you need to move the pink salmon slices into a container and pour over with vegetable oil. Place the container of fish in oil in the refrigerator for forty minutes before serving the fish.
step 6 out of 6
You can soak oiled fish from excess oil, and then serve or add to salad.

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