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Pink salmon in cream in a pan

0
5408
Kitchen Russian
Calorie content 143.4 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 7.5 g
Fats * 12.4 gr.
Carbohydrates* 13.1 gr.
* per 100 gr. product
Pink salmon in cream in a pan
Content

There are many ways to cook pink salmon. This recipe is an option for cooking fish in cream in a pan. Such a dish turns out to be juicy, tender and incredibly tasty. Creamy sauce goes well with pink salmon and perfectly complements any side dish. Treat your loved ones with a wonderful dinner!

Ingredients

Cooking process

step 1 out of 7
Fillet of pink salmon must be cut into small pieces.
step 2 out of 7
Then season the fish pieces with salt and spices.
step 3 out of 7
Peel the onions, chop them finely. We heat a frying pan with vegetable oil and send chopped onions to fry until transparent. Stir occasionally so that the onion does not burn.
step 4 out of 7
After that, the prepared pieces of pink salmon must be put on the fried onions and kept on fire for about 5 minutes.
step 5 out of 7
After that, turn the fish over and fry the other side for about 5 minutes.
step 6 out of 7
Put a clove of garlic passed through a press into a separate container and then pour the cream here. Mix the ingredients. Then we send the cream sauce to the frying pan to the pink salmon, make the fire minimal, cover the cooking dish with a lid and simmer for 5-7 minutes.
step 7 out of 7
Serve hot and tender pink salmon in cream. Add vegetables or a side dish if desired.

Enjoy your meal!

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