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Pink salmon in cream with vegetables

0
2404
Kitchen European
Calorie content 165.1 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 8.9 gr.
Fats * 11.4 gr.
Carbohydrates* 11 gr.
* per 100 gr. product
Pink salmon in cream with vegetables
Content

Pink salmon is a very juicy red fish with tender meat. It is customary to salt this fish and prepare various soups from them, however, pink salmon baked in cream with vegetables turns out to be especially tender and aromatic. Be sure to try this delicious dish!

Ingredients

Cooking process

step 1 out of 6
First, wash and clean the fish thoroughly, and remove all entrails, fins and scales. Cut the carcass into pieces of equal size, not too small.
step 2 out of 6
Mix the spices in a separate container and dip the fish in them. If you have a little time, then leave the fish to marinate in spices for a couple of hours. If there is no time, then just rub the pieces of fish well with spices and salt.
step 3 out of 6
While the fish is resting in the spices, fry the peeled and chopped carrots and onions over low heat. Transfer the pink salmon to a baking dish, and then place the vegetables on it.
step 4 out of 6
Pour cream over the fish with vegetables, add a little pepper - if necessary. Place the container with the fish in an oven preheated to 200 degrees for half an hour.
step 5 out of 6
Then remove the fish from the oven and sprinkle the grated cheese on top of the dish. Return the pink salmon to the oven at 230 degrees for another 15 minutes.
step 6 out of 6
The finished fish will be covered with a delicious golden cheese crust. The fish can be served directly in the dish where it was baked, or by disassembling it into portions.

Bon Appetit!

 

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