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  4. ➠ Pink salmon in cream with cheese

Pink salmon in cream with cheese

0
1388
Kitchen European
Calorie content 215.1 kcal
Portions 4 port.
Cooking time 55 minutes
Proteins * 12.1 gr.
Fats * 13.5 g
Carbohydrates* 28.1 gr.
* per 100 gr. product
Pink salmon in cream with cheese
Content

Pink salmon is the most valuable food product in terms of nutritional and taste qualities. Pink salmon in cream with cheese is a very healthy dietary dish. By baking such a dish in the oven, it turns out to be juicy and aromatic. This pink salmon recipe is a great option for a delicious and hearty dinner.

Ingredients

Cooking process

step 1 out of 7
Fillet of pink salmon must be cut into small pieces. After that, sprinkle each piece with salt and ground pepper. At the end, lightly sprinkle the fish with lemon juice and marinate for 20 minutes.
step 2 out of 7
Hard cheese should be cut into small cubes. We turn on the oven and heat it up to a temperature of 190 degrees.
step 3 out of 7
Pour the cream into a convenient container, add the amount of wheat flour required by the recipe. For convenience, mix everything with a whisk.
step 4 out of 7
We wash the fresh dill, then chop it. Add it to the creamy sauce.
step 5 out of 7
Pour the prepared sauce into a baking dish, then put the fish and cheese cubes on it.
step 6 out of 7
Place the dish in the preheated oven for 30 minutes. Readiness is determined by the golden brown crust.
step 7 out of 7
This fish is delicious to serve with a side dish or vegetables.

Enjoy your meal!

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