Categories
Blanks for the winter
  1. home
  2. ➠ Fish dishes
  3. ➠ Pink salmon in the oven
  4. ➠ Pink salmon in cream in the oven

Pink salmon in cream in the oven

0
1643
Kitchen Russian
Calorie content 211.3 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 8.6 gr.
Fats * 8.7 g
Carbohydrates* 31.2 g
* per 100 gr. product
Pink salmon in cream in the oven
Content

Do you want to cook juicy and tender fish without making every effort? The easiest way is to pour some low-fat cream over the fish and send it to the oven to bake. A minimum of ingredients, a minimum of time spent are the advantages of this recipe for cooking pink salmon. It is ideal for a light and tasty lunch or dinner.

Ingredients

Cooking process

step 1 out of 5
At the very beginning, you need to cut the fish. Cut off the head of the pink salmon, then remove the gills and tail. After that, we make an incision in the back, remove the ridge and large bones.
step 2 out of 5
Next, you need to remove the skin from the fish. Then cut the pink salmon into portioned pieces. Season with salt and fish spices. Squeeze the juice out of the half of the lemon and pour the pieces of pink salmon with it. Leave the fish in the marinade for 10 minutes.
step 3 out of 5
Combine cream and wheat flour in a separate bowl, stirring thoroughly so that no lumps form.
step 4 out of 5
Put the fish pieces in a baking dish, then pour cream over the pink salmon. Cover the top with foil. We turn on the oven to 180 degrees and send the fish to bake into it. When the oven warms up, bake the pink salmon in cream for another 30 minutes. After this time, remove the foil and let the fish bake for another 10 minutes.
step 5 out of 5
We serve the finished dish on the table, if desired, with a side dish or vegetables. Also, pink salmon baked in the oven with cream can be served as an independent dish.

Enjoy your meal!

Similar recipes

leave a comment

Name
Email
Text *