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Pink salmon in creamy sauce

2592

Kitchen European

Calorie content 137.1 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 6.7 g

Fats * 9 gr.

Carbohydrates* 14 gr.

Content

Delicate and juicy fish is ideal for a family dinner. The creamy sauce adds a special flavor and makes the pink salmon even more appetizing. A real treat!

Ingredients

Pink salmon 800 gr. Dill 80 gr. Cream 300 ml. Mustard 60 gr. Lemon 30 gr. Seasoning for fish taste Salt taste Vegetable oil for frying

Cooking process

We divide the pink salmon into several pieces.

My dill and finely chop it with a knife.

In a bowl, combine the cream, mustard, spices and dill.

Grease a baking sheet with vegetable oil and spread the fish. Pour the prepared sauce over the pink salmon, and put the lemon slices on top. We put in the oven for 20 minutes. at a temperature of 180 degrees.

Bon Appetit!

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