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Pink salmon in sour cream in a frying pan

0
1466
Kitchen European
Calorie content 154.8 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 9.8 g
Fats * 10.7 g
Carbohydrates* 7 gr.
* per 100 gr. product
Pink salmon in sour cream in a frying pan
Content

Appetizing pink salmon in sour cream sauce with tender onions is an excellent light dish for lunch or dinner. It is very easy to cook pink salmon using this recipe, and the result is always equally great. Delicious fish in sour cream goes well with potatoes, cereals, pasta and various salads.

Ingredients

Cooking process

step 1 out of 4
Rinse fresh or thawed pink salmon under running water and pat dry with paper towels. Cut the fish into equal pieces, leaving the head and tail of the fish for some other dish.
step 2 out of 4
Chop the peeled and washed onion into half rings or smaller with a knife.
step 3 out of 4
Sprinkle the fish with salt and pepper and any other spices you like.
step 4 out of 4
Add sour cream to the fish, then put the fish in a frying pan, add a little water and simmer the dish under the lid for about forty minutes. The fish is ready to serve right away, while still hot!

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