Pink salmon in sour cream with carrots and onions in a pan
0
2744
Kitchen
European
Calorie content
120.5 kcal
Portions
8 port.
Cooking time
75 minutes
Proteins *
6.1 gr.
Fats *
8.1 gr.
Carbohydrates*
19.4 g
I propose to cook an easy and quick recipe for pink salmon in sour cream with carrots and onions in a pan. The dish is quite simple to prepare and very tasty and appetizing, does not require special skills and always turns out to be juicy. The dish is prepared from the available ingredients.
Ingredients
Cooking process
Put a deep frying pan over medium heat and heat well, then add the required amount of vegetable oil. In a small bowl, combine the required amount of flour and salt, mix thoroughly, roll the cut pieces of pink salmon in the dry mixture on both sides. Put pieces of pink salmon in a pan at a short distance from each other, fry on both sides until golden brown.
Take another frying pan and heat it up well. Pour in a small amount of vegetable oil, then lay out the carrots, stirring constantly, fry the vegetables until softened. When the carrots are soft, place them in a separate container, and put the chopped onions in the pan. Fry until tender, stirring constantly.
Bon Appetit!