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➠ Pink salmon in sour cream with carrots and onions in the oven

Pink salmon in sour cream with carrots and onions in the oven

2289

Kitchen European

Calorie content 160.2 kcal

Portions 10 port.

Cooking time 70 minutes

Proteins * 10 gr.

Fats * 15.4 g

Carbohydrates* 5.3 gr.

Pink salmon in sour cream with carrots and onions in the oven

Content

I propose to cook juicy and tender pink salmon in the oven with carrots and onions in sour cream. The dish is perfect both for every day and for a festive feast. The process of cooking pink salmon is quite simple, the most difficult thing is to peel the fish.

Ingredients

Cooking process

Wash the pink salmon thoroughly, then clean it from the entrails, cut off the head, tail and fins. Rinse the carcass thoroughly in water, then dry with paper towels, carefully remove the ridge and other bones. Cut the resulting pink salmon fillet into small pieces. Salt and pepper the pink salmon, mix well.

Rinse the carrots under water, and then, using a vegetable peeler, peel them, grate the peeled carrots on a coarse grater. Peel the onions, rinse under water, and then cut into thin quarters.

Heat a deep frying pan well over moderate heat, add a small amount of vegetable oil, and then lay out the prepared vegetables, mix thoroughly and fry until softened. Then remove the pan from the heat and cool the vegetables slightly.

Put the required amount of mayonnaise and sour cream in a deep bowl, add chicken eggs. Grate the hard cheese on a fine grater and add to the liquid ingredients, mix thoroughly until smooth.

Place pieces of pink salmon in a container with prepared sauce and roll the fish well in it. Grease a baking sheet with a small amount of vegetable oil, and then put the pieces of pink salmon at a short distance from each other, spread the fried vegetables on top, distribute the remaining sauce over the pieces of fish.

Place the baking sheet with the dish in a preheated oven and bake at 180 degrees for 20-25 minutes. Carefully remove the finished dish from the oven and cool slightly.