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Pink salmon in cheese batter

0
2209
Kitchen European
Calorie content 311.5 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 18.6 gr.
Fats * 15.8 g
Carbohydrates* 46.1 gr.
* per 100 gr. product
Pink salmon in cheese batter
Content

I want to offer a simple and quick version of a delicious and hearty dinner - pink salmon in cheese batter. Pink salmon turns out to be juicy and due to the batter keeps its shape well. Fillet of pink salmon in cheese batter will look the most advantageous and such a dish can be served on a festive table.

Ingredients

Cooking process

step 1 out of 7
Take a pink salmon carcass, if necessary, defrost it. Rinse thoroughly under running water and pat dry with paper towels or napkins. Cut into portions.
step 2 out of 7
Grate hard cheese on a fine grater and put in a small bowl, add bread crumbs, mayonnaise, break a chicken egg, salt and pepper.
step 3 out of 7
Stir the batter thoroughly until smooth.
step 4 out of 7
Dip the pieces of pink salmon in wheat flour. Then dip it into the cheese batter.
step 5 out of 7
Heat the pan well over medium heat, pour in a small amount of vegetable oil. Place the pieces of pink salmon in the cheese batter in the pan.
step 6 out of 7
Grill over medium heat for about 4-5 minutes until golden brown on each side.
step 7 out of 7
Put the prepared pink salmon in cheese batter on a plate lined with paper towels so that the excess oil is absorbed. Then arrange in portions and serve with a side dish. As a side dish, you can use baked or boiled potatoes, as well as brown rice.

Bon Appetit!

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