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Whole baked pink salmon

0
1638
Kitchen European
Calorie content 63.7 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 5.9 gr.
Fats * 4.2 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Whole baked pink salmon
Content

I propose to cook whole baked pink salmon in the oven. A juicy and delicate dish will be a decoration of a festive celebration. The aromatic dish goes well with a variety of vegetables.

Ingredients

Cooking process

step 1 out of 7
Prepare the required ingredients for the dish. Take the pink salmon carcass, if necessary, defrost it. Clean well from the insides. Rinse thoroughly under running water and pat dry with paper towels or napkins.
step 2 out of 7
Peel the onions and cut into thin half rings. Wash and dry the lemon thoroughly. Cut into thin rings and half rings.
step 3 out of 7
Cover the baking sheet on which you will bake pink salmon with foil. Place lemon slices on foil.
step 4 out of 7
Season the pink salmon inside and outside with ground black pepper, you can use other spices and seasonings. Put prepared pink salmon on foil.
step 5 out of 7
Peel the garlic and cut into thin slices. In the belly of the pink salmon, evenly spread half rings of onion and lemon, add garlic slices.
step 6 out of 7
Place the lemon slices on top of the pink salmon and wrap the foil. Place a baking sheet in an oven preheated to 180 degrees and bake pink salmon for 20-25 minutes. After the time has passed, remove the top layer of foil and bake the pink salmon for another 5 minutes.
step 7 out of 7
Put the baked pink salmon on a serving dish, garnish with your favorite herbs and lemon wedges. I most often cover the dish with lettuce leaves. Any red fish can be used for baking. It is important not to overexpose the fish in the oven.

Bon Appetit!

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