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Pink salmon baked in pieces with potatoes in the oven

0
2123
Kitchen European
Calorie content 103.1 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 7.6 gr.
Fats * 7.5 g
Carbohydrates* 5.9 gr.
* per 100 gr. product
Pink salmon baked in pieces with potatoes in the oven
Content

If you do not know what to cook for a festive celebration, I offer you an excellent fast and tasty dish. Pink salmon baked in pieces with potatoes in the oven will not take much of your time and will give you an unforgettable gastronomic pleasure.

Ingredients

Cooking process

step 1 out of 19
If you are using frozen fish, defrost it beforehand. Then cut off the head, tail, and fins, clean from the entrails, rinse under water. Then pat dry with paper towels and cut into steaks. Salt and pepper the pieces of fish, sprinkle with a little lemon juice, mix thoroughly, and leave for a while.
step 2 out of 19
Peel the onions, rinse under water, and then cut into half rings. Wash the bell peppers, peel them of seeds and core, and cut into rings 5 ​​millimeters thick. Wash the carrots well, then peel them with a vegetable peeler and cut into slices. Wash and dry the young zucchini well. Trim the ends and cut into slices approximately 1 centimeter thick.
step 3 out of 19
Prepare a baking sheet, line it with foil, and then brush with a little vegetable oil using a silicone brush.
step 4 out of 19
Wash the potatoes in running water, then peel them using a vegetable peeler. Cut the peeled potatoes into small wedges. Put potato wedges and zucchini slices on a covered baking sheet, add a little salt.
step 5 out of 19
Place the pickled pink salmon on top of the potato layer.
step 6 out of 19
Then distribute the onion half rings.
step 7 out of 19
Next, lay out the prepared carrots and bell peppers.
step 8 out of 19
Wash the tomatoes well in water, and then cut into semicircles, after removing the stalk. Spread the prepared tomatoes on top of the pink salmon slices.
step 9 out of 19
Cut the butter into small pieces and spread evenly over the baking sheet. Add salt and black pepper.
step 10 out of 19
Prepare the fill. Break the chicken eggs into a small container, add the required amount of sour cream and mix thoroughly until smooth.
step 11 out of 19
Season with salt and pepper. Stir well again.
step 12 out of 19
Pour the pink salmon slices with the resulting sauce.
step 13 out of 19
Take the foil and cover the baking sheet. Then place it in an oven preheated to 200 degrees and cook the dish for 30-35 minutes.
step 14 out of 19
Then carefully remove the baking sheet from the oven and remove the top layer of foil.
step 15 out of 19
Grate the hard cheese on a fine grater, sprinkle on the dish and place the baking sheet back in the oven for about 10-15 minutes.
step 16 out of 19
Carefully remove the finished dish from the oven.
step 17 out of 19
Rinse your favorite greens thoroughly under water, then shake off excess moisture and chop with a sharp knife. Serve the pink salmon, baked with potatoes, in portions, garnished with fresh herbs.
step 18 out of 19
The dish turns out to be bright, elegant and festive.
step 19 out of 19
Pink salmon turns out to be juicy and aromatic.

Bon Appetit!

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