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Pink salmon baked in foil

0
1696
Kitchen European
Calorie content 53.5 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 5.3 gr.
Fats * 3.8 g
Carbohydrates* 2.8 gr.
* per 100 gr. product
Pink salmon baked in foil
Content

Products baked in the oven retain more of their useful properties, and fish dishes are no exception. Baked pink salmon in foil will completely solve the problem of a delicious dinner for the whole family. Preparing such a dish is not difficult.

Ingredients

Cooking process

step 1 out of 4
Defrost the pink salmon carcass, gut, wash, cut off the fins and head. On both sides of the carcass, make shallow cuts every 2-2.5 centimeters. Brush the pink salmon inside and out with salt and spices.
step 2 out of 4
Wash the lemon and cut into thin slices. Peel the garlic cloves and chop finely. Cut the white tubers of green onions, the feathers can be torn into several pieces with your hands. Fill the carcass with the basil, green onion and garlic mixture.
step 3 out of 4
Place a lemon wedge in the cuts made on the sides of the fish. Put a sheet of foil on a baking sheet, brush it with olive oil, place pink salmon on the foil, wrap the fish in foil, seal the edges well.
step 4 out of 4
Preheat the oven to 180-190 degrees, bake pink salmon for 30-35 minutes. After a while, take out the baking sheet, unfold the fish, serve the dish at your discretion with vegetables, lemon wedges and fresh herbs.

Bon Appetit!

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